Recipe: Appetizing Mixed vegetable salad in cocktail sauce# Easter specialcontest#

Mixed vegetable salad in cocktail sauce# Easter specialcontest#. All Reviews for Mixed Vegetable Salad II. Mixed Vegetable Salad II. this link is to an external site that may or may not meet accessibility guidelines. variation recipe is fruit cocktail which is basically made with a combination of various tropical fruits and creamy yoghurt. kachumber salad recipe Mixed Vegetable Salad with Coconut Dressing

Mixed vegetable salad in cocktail sauce# Easter specialcontest#

Finally add in lemon juice, stir well to form salad sauce. Mix vegetables with salad sauce, serve cold. A satisfying main dish salad made with sautéed shrimp, romaine lettuce, ripe tomatoes, sweet onion, avocado and a light, creamy version of a classic Dressed with a tangy variation of a standard cocktail sauce, it combines romaine lettuce, sliced avocado, tomato wedges, cucumber, sweet onion. You can have Mixed vegetable salad in cocktail sauce# Easter specialcontest# using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mixed vegetable salad in cocktail sauce# Easter specialcontest#

  1. It’s of Assorted bell peppers. Green, yellow n red. 1 pc each.
  2. It’s of Cucumber.
  3. It’s of Tomatoes.
  4. You need of Mayonnaise.
  5. You need of tomato ketchup.
  6. It’s of satchet black pepper.
  7. It’s of Salt.
  8. Prepare of vinegar.

Pizza sauce•Pizza base(s)•shredded mozzarella•Toppings of your choice•In this i put garlic salami,chopped pineapple•Stir-fried veggies(peppers) cooked minced meat and bacon•Sweet corn (a tin). Mixed vegetable salad in cocktail sauce# Easter specialcontest#. About Mixed Vegetable Salad Recipe: A healthy, nutritious and delicious salad recipe. Homemade dressing poured over veggies, this salad is great as a brunch.

Mixed vegetable salad in cocktail sauce# Easter specialcontest# step by step

  1. Wash n sanitize all your vegetables..
  2. Cut / dice them to any design of your choice. I did juliennes as they look lovly n appealing to me…but do i say?.
  3. For garnishing, cut one tomato into rings..
  4. Mix all your ingredients together. Chill it for a short while before service..
  5. Once ready for service, add a pinch of salt, vinegar n serve. You may opt to add vinegar on your vegetables or in your dressing. Just make your choice. NOTE: vinegar acts as sterilizer for killing germs in the vegetables and also for reducing the sour/ bitter taste in the vegetable. You can substitute vinegar with fresh lemon juice..
  6. After mixing all of your ingredients, serve it nicely in a bowl….like this….or.
  7. In a platter like this….ready for service..
  8. FOR DRESSING; COCKTAIL SAUCE…You to mix, mayonnaise with tomato ketchup then add a satchet of black pepper, 1 tsp vinegar/ 1 tsp fresh lemon juice. Whisk them together till you come up with a nice delicious dressing. Serve with your salad and Enjoy..

This delicious salad can be eaten as a first course or a main meal. Most of the prep work involves cutting and blanching the vegetables, but it goes Arrange the vegetables, eggs and tofu or tempeh on a large platter. Serve with a bowl of Indonesian Peanut Sauce , with the vegetable chips and fried. Cold lobster with cocktail sauce I like it as a salad dressing too… Pretty much all fried seafood …and do not buy the store bought "stuff". You could dip raw vegetables in cocktail sauce, also.