Recipe: Appetizing Coffee Cupcakes

Coffee Cupcakes.

Coffee Cupcakes

You can have Coffee Cupcakes using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coffee Cupcakes

  1. Prepare 125 g of Butter *softened.
  2. It’s 1/2 cup of Caster Sugar.
  3. Prepare 2 tablespoons of Condensed Milk *optional.
  4. You need 1 pinch of Salt.
  5. Prepare 2 of Eggs *at room temperature.
  6. Prepare 2 tablespoons of ground Coffee Beans.
  7. Prepare 1 of & 1/2 tablespoons Boiling Water.
  8. You need 1/2 cup of Milk.
  9. You need 1 of & 1/2 cups Self-Raising Flour.
  10. You need of Coffee Butter Cream.
  11. You need 60 g of Unsalted Butter *softened.
  12. It’s 1 cup of (about 150g) Icing Sugar.
  13. You need 1 pinch of Salt.
  14. It’s 2 teaspoon of Instant Coffee Granules *mixed with 2 teaspoon Hot Water.
  15. Prepare 2 teaspoons of Rum, Bourbon, Brandy, or etc.
  16. It’s 1/2-1 teaspoon of Milk *only if required.

Coffee Cupcakes instructions

  1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases..
  2. Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside..
  3. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy..
  4. Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix..
  5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..
  6. To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth..
  7. Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag..