Easiest Way to Prepare Delicious Italian Meatballs

Italian Meatballs.

Italian Meatballs

You can cook Italian Meatballs using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian Meatballs

  1. It’s of white bread.
  2. You need of beef (chuck).
  3. Prepare of italian sausage.
  4. You need of grated parmesan.
  5. Prepare of grated Romano.
  6. Prepare of chopped flat leaf parsley.
  7. You need of kosher salt.
  8. Prepare of gratrd onion.
  9. It’s of garlic minced.
  10. It’s of egg, beaten.
  11. It’s of black pepper.
  12. It’s of olive oil, divided.

Italian Meatballs step by step

  1. Grate the bread or pulse into crumbs in a food processor. In a small bowl toss the bread crumbs with 1/3 cup cold water to re-hydrate..
  2. In a large bowl, combine the bread crumbs, Italian sausage, beef, Parmesan, Romano, parsley, salt, onion, garlic, and egg and mix until combined. Season the meat mixture with pepper..
  3. Using your hands, gently form the meat mixture into slightly larger than golf ball-sized balls. Refridgerate for 1 to 24 hours..
  4. Heat half the oil in a large non-stick skillet over medium high heat. Add half of the meatballs and cook, turning occasionally, until well browned, about 6 minutes. Repeat for the remaining meatballs..
  5. Drain meatballs, then add to a marinara sauce or tomato sauce. Bring to a boil, then lower heat and simmer, stirring occasionally, about 15 minutes..