Rich Chocolate and Wisley mud cake.
You can cook Rich Chocolate and Wisley mud cake using 14 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Rich Chocolate and Wisley mud cake
- Prepare 1 cup of butter Chopped.
- It’s 200 grams of Chopped dark Chocolate.
- Prepare 375 grams of caster sugar.
- Prepare 1/2 cup of WisKey.
- It’s 1 tbsp of Instant coffee.
- You need 1 1/2 cup of flour.
- It’s 1/2 cup of self raising Flour.
- Prepare 1/3 cup of Unsweetened cocoa powder.
- You need 2 of eggs lightly beaten.
- You need 3 tbsp of eXtra Whisky.
- It’s of Chocolate glaze.
- It’s 80 ml of Wipping cream.
- It’s 90 grams of Chopped dark Chocolate.
- It’s 1 of white Chocolate for motif.
Rich Chocolate and Wisley mud cake instructions
- preheat oven at 160°C.
- Grease 20cm square tin with Poking paper – base and side.
- Mix butter, Chocolate sugar, whisky in a saucepan.
- dissolve coffee in 125ml hot water and add to mixture.
- Stir over low heat until melted and smooth.
- Stir in flour, Self raising Hour, Cocoa into a large bowl. Pour the butter mix into the flour mix and whisk until just Combined..
- Whisk in the eggs.
- Pour into prepared tin.
- Bake for 1 hour and 15 minutes.
- pour over the Xtra whisky and leave For 20 min.
- for choCo late glaze put the Cream 'into a Small saucepan and bring to boil..
- Remove from heat and add the Chocolate, Stir until smooth..
- Set aside 2 thicken a little. spread over the cake and 9110W to drizzle Over the sides.