How to Cook Perfect Chicken Piccata

  • on March 26, 2021

Chicken Piccata.

Chicken Piccata You can have Chicken Piccata using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Piccata

  1. It’s of 4oz skinned, boned chicken breast halves.
  2. It’s of all purpose flour.
  3. You need of salt.
  4. Prepare of pepper.
  5. You need of butter or stick margarine, divided.
  6. It’s of olive oil.
  7. Prepare of dry white wine, divided (or vermouth).
  8. You need of fresh lemon juice (1 Tb lemon peel).
  9. Prepare of capers.
  10. Prepare of chopped fresh flat leaf parsley.
  11. You need of hot cooked linguine (about 8 oz uncooked pasta).

Chicken Piccata step by step

  1. Place each chicken breast half between 2 sheets of heavy duty plastic wrap, flatten to 1/4 in thickness using a meat mallet or rolling pic..
  2. Combine flour, salt, pepper, dredge chicken in flour mixture..
  3. Heat 1 tsp butter and oil in a large skillet over medium-high heat. Add chicken; cook 3 minutes on each side or until browned..
  4. Add 3/4 cup wine, juice, and capers in pan, scraping pan to loosen brown bits and cook 2 minutes..
  5. Remove chicken from pan and keep warm. Stir in 3/4 cup wine, and cook over high heat until reduced to 1/2 cup (about 5 minutes).
  6. Stir in 1 Tb butter and parsley. Serve chicken over linguine. Drizzle with sauce..
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