Recipe: Delicious Chicken Piccata

Chicken Piccata.

Chicken Piccata

You can cook Chicken Piccata using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Piccata

  1. It’s 4 of 4oz skinned, boned chicken breast halves.
  2. It’s 1/4 cup of all purpose flour.
  3. Prepare 1/4 tsp of salt.
  4. Prepare 1/4 tsp of pepper.
  5. It’s 1 tsp of butter or stick margarine, divided.
  6. You need 1 tsp of olive oil.
  7. It’s 1 1/2 cup of dry white wine, divided (or vermouth).
  8. It’s 2 tbsp of fresh lemon juice (1 Tb lemon peel).
  9. Prepare 2 tbsp of capers.
  10. You need 1/2 of chopped fresh flat leaf parsley.
  11. You need 4 cup of hot cooked linguine (about 8 oz uncooked pasta).

Chicken Piccata instructions

  1. Place each chicken breast half between 2 sheets of heavy duty plastic wrap, flatten to 1/4 in thickness using a meat mallet or rolling pic..
  2. Combine flour, salt, pepper, dredge chicken in flour mixture..
  3. Heat 1 tsp butter and oil in a large skillet over medium-high heat. Add chicken; cook 3 minutes on each side or until browned..
  4. Add 3/4 cup wine, juice, and capers in pan, scraping pan to loosen brown bits and cook 2 minutes..
  5. Remove chicken from pan and keep warm. Stir in 3/4 cup wine, and cook over high heat until reduced to 1/2 cup (about 5 minutes).
  6. Stir in 1 Tb butter and parsley. Serve chicken over linguine. Drizzle with sauce..