Easiest Way to Prepare Perfect Brie-Stuffed Mushrooms

  • on October 12, 2021

Brie-Stuffed Mushrooms.

Brie-Stuffed Mushrooms You can have Brie-Stuffed Mushrooms using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brie-Stuffed Mushrooms

  1. It’s of white button mushrooms.
  2. You need of butter.
  3. It’s of chopped flat-leaf parsley.
  4. It’s of garlic cloves, minced.
  5. Prepare of green onions, sliced (up to the middle of the dark green part).
  6. It’s of splash of white wine (optional).
  7. It’s of wedge Brie cheese.

Brie-Stuffed Mushrooms step by step

  1. 1. Preheat oven to 350.
  2. Remove the stems from the mushrooms.
  3. Melt the butter in large skillet over medium-high heat.
  4. when butter is melted and the skillet is hot, throw in the mushroom caps and toss them around for a minute.
  5. Remove the mushrooms from the skillet and set them aside. Throw in the parsley, garlic, and green onions. Add the wine. Stir and cook for 1 to 2 minutes then remove from the heat.
  6. Place the mushroom caps in a baking dish.
  7. Place a chunk of Brie inside of each cap.
  8. Pour the parsley mixture all over the top.
  9. Bake for 15 minutes or until the cheese is melted. Serve straight out of the oven or at room temp..
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