How to Make Perfect Serbian Potato Salad (krompir salata)

Serbian Potato Salad (krompir salata).

Serbian Potato Salad (krompir salata)

You can cook Serbian Potato Salad (krompir salata) using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Serbian Potato Salad (krompir salata)

  1. It’s of desiree or other waxy potatoes.
  2. You need of red capsicum, finely chopped.
  3. Prepare of spring onions, thinly sliced.
  4. It’s of finely chopped flat-leaf parsley.
  5. You need of extra virgin olive oil.
  6. It’s of white wine vinegar.
  7. You need of dill springs to serve.

Serbian Potato Salad (krompir salata) step by step

  1. Cook potatoes in a large pan of boiling, salted water for 35 minutes or until tender. Drain and when cool enough to handle, peel potatoes. Cool completely, then cut into 4cm pieces.
  2. Place potatoes, capsicum, onions and parsley in a large bowl. Whisk together oil and vinegar and add to potato mixture. Season with salt and pepper, and toss gently to combine. Scatter over dill to serve.