Recipe: Delicious Chocolate Pannetone French Toast w/ Mascerated Strawberries

Chocolate Pannetone French Toast w/ Mascerated Strawberries.

Chocolate Pannetone French Toast w/ Mascerated Strawberries

You can cook Chocolate Pannetone French Toast w/ Mascerated Strawberries using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Pannetone French Toast w/ Mascerated Strawberries

  1. It’s of mini chocolate pannetone loafs; sliced horizontally in thirds.
  2. It’s of strawberries; trimmed & small dice.
  3. Prepare of lemon; juiced.
  4. You need of large pinch sugar.
  5. Prepare of eggs.
  6. You need of egg yolks.
  7. It’s of half and half.
  8. It’s of cinnamon.
  9. Prepare of espresso powder.
  10. You need of banana extract.
  11. You need of maple syrup.
  12. Prepare of powdered sugar.

Chocolate Pannetone French Toast w/ Mascerated Strawberries step by step

  1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better..
  2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes..
  3. Preheat griddle to 375°.
  4. Melt 3T butter when griddle is ready..
  5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!.
  6. Garnish with maple syrup then powdered sugar..
  7. Serve with mascerated strawberries..
  8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla.