How to Make Delicious Japanese Chicken Katsu Curry

  • on January 15, 2021
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Japanese Chicken Katsu Curry.

Japanese Chicken Katsu Curry You can have Japanese Chicken Katsu Curry using 27 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese Chicken Katsu Curry

  1. It’s of Chicken Katsu.
  2. Prepare of boneless, skinless chicken breast, pounded flat.
  3. Prepare of egg, beaten.
  4. Prepare of flour.
  5. You need of salt.
  6. Prepare of pepper.
  7. It’s of dried bread crumbs.
  8. You need of peanut oil.
  9. Prepare of Curry.
  10. You need of vegetable oil.
  11. You need of white onion, chopped.
  12. You need of large carrot, diced.
  13. It’s of garlic.
  14. You need of Curry Roux.
  15. It’s of flour.
  16. You need of curry powder.
  17. Prepare of Broth.
  18. Prepare of chicken stock (or 2.5cups water, 3tsp bouillon).
  19. You need of soy sauce.
  20. Prepare of honey.
  21. You need of Seasoning.
  22. Prepare of MSG (or Old Bay).
  23. It’s of cocoa powder.
  24. Prepare of salt.
  25. You need of pepper.
  26. Prepare of paprika.
  27. You need of garam masala powder.

Japanese Chicken Katsu Curry instructions

  1. Sautée the onion and garlic in the vegetable oil until it yellows..
  2. Lower the heat, then add the carrots and let them sweat for 10 minutes..
  3. Mix in the curry roux and stir for one (1) minute..
  4. Add the broth mixture and bring to a boil, then simmer uncovered for 20 minutes..
  5. Stir in the seasoning until thoroughly dissolved..
  6. Cover the chicken in egg, then a mix of flour, salt and pepper. Finally, roll in bread crumbs until covered. Fry in a pan until golden-brown (3-4 minutes a side)..
  7. Serve the curry with the chicken katsu over rice!.
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