How to Make Appetizing Swedish flat bread

Swedish flat bread. Be the first to review this recipe. These Swedish flatbreads from western Sweden are especially popular among children, who love Hönö is a small island off the west coast of Sweden, a short ferry ride from Gothenburg. I learned to make Swedish Flat Bread with my boyfriend and his Dad.

Swedish flat bread

Crispbread is a flat and dry type of cracker, containing mostly rye flour. Crispbreads are light and keep fresh for a very long time due to their lack of water. Crispbread is a staple food and was for a long time considered a poor man's diet. You can cook Swedish flat bread using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Swedish flat bread

  1. It’s 1 cup of warm water.
  2. It’s 2 tbsp of yeast.
  3. You need 1 tsp of sugar.
  4. You need 4 cup of milk.
  5. You need 2 tbsp of honey.
  6. You need 2 tbsp of dark syrup.
  7. Prepare 1 tbsp of salt.
  8. It’s 1 of to 1 1/2 sticks margarine.
  9. It’s 1 of flour as needed white or wheat.

Form to round balls and then use a rolling pin to flatten your breads on a. Goes well with soups and cheeses. Comes out similar to Rye Crisp. I love this flat bread but I've never made it before.

Swedish flat bread step by step

  1. To warm water add yeast plus sugar. Next milk margarine honey syrup and salt. Add unbleached white flour or some whole wheat..
  2. Knead and let rise 2 hrs.
  3. Roll out thin and poke holes.
  4. Place puking stones in oven and preheat to 500.
  5. Slip loaf on stone for 6 min. Makes 8 loaves.

Will have to try some soon. Unlike Swedish Cracker bread, the Swedish Tunnbrod is soft and squashy – perfect for a picnic, quick lunch or breakfast. Keyword: flat bread, polar bread, swedish flat bread, thin bread, tunnbrod. I've entered my bread in several fairs and it has won every time! Orange and anise give it a subtle but wonderful flavor. —Beryl Parrott, Franklin, Manitoba.