Recipe: Tasty Moules Mariniere

Moules Mariniere.

Moules Mariniere

You can have Moules Mariniere using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Moules Mariniere

  1. You need 1 1/4 kg of mussels (debearded and cleaned).
  2. You need 2 of garlic cloves (crushed).
  3. You need 3 tbsp of olive oil.
  4. It’s 1 medium of Onion (finely chopped).
  5. You need 2 of bay leaves.
  6. Prepare 1 1/4 cup of white wine.
  7. Prepare 1 1/4 cup of single cream.
  8. You need 1 tbsp of (finely chopped) flat leaf parsley/ + extra for sprinkling.

Moules Mariniere step by step

  1. Place saucepan on a medium heat with the olive oil..
  2. Once heated add the garlic, onion, parsley and bay leaves..
  3. Sauté for about 2-3 minutes..
  4. Then add the cream and white wine and bring to the boil. Then cover and simmer for about 5 minutes..
  5. Next add the mussels, cover with lid and increase heat to high cooking for 3-4 minutes. Shake pan occasionally..
  6. Once the mussels are cooked, uncover and stir well then remove the mussels from the pot, continue cooking the sauce on high for about 2 minutes until it has reduced slightly..
  7. While the sauce is cooking down, throw away any mussels that have not opened its shells..
  8. Check seasoning add more salt and pepper if needed..
  9. Strain the broth over the cooked mussels and sprinkle with the extra parsley..
  10. Serve immediately with some crusty bread and/ or chips..