Mango Daiquiri. The king of all cocktails – MANGO DAIQUIRI!!! There is no better way to celebrate the best of Aussie summer than with big, juicy, ripe mangoes. Make these straight up, with or without a blender.
Mango daiquiri is a sweet, slushy, and chilled tropical cocktail that will be a sure-shot winner Make mango daiquiri using fresh mangoes in summers when they are available in abundance or use. You can shake your Mango Daiquiri's but it is very common to blend them with ice also. Blending the daiquiri gives it a smoother texture and perfect for a hot summers day! You can have Mango Daiquiri using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mango Daiquiri
- It’s 2 cups of ice.
- You need 2 oz of vodka.
- It’s 2 oz of coffee liqueur.
- It’s 2 oz of irish cream.
- Prepare 2 tablespoon of chocolate syrup.
This bright yellow mango daiquiri is everything sunny and tropical! It's quick and easy to mix up in a blender. Looking for a sunny spin on a tropical drink? I prefer my daiquiris to be more on the fruity side; therefore, I add fruit juice to them.
Mango Daiquiri instructions
- Place all ingredients in a blender.
- Blend until smooth and pour in a glass cup.
- Garnish with whip cream.
But feel free to add rum, vodka, soda water, or flavored soda of your choice. For my mango daiquiri I blend the frozen mango chunks with light rum and lemon juice. I find that the white rum, specifically, doesn't interfere with the flavor I'm craving, which is all mango. This frozen mango daiquiri is sweet and sour and simple to make. Combine all ingredients in a mixing glass, fill with ice and shake vigorously until.