How to Make Delicious Irish Cream Liquor

Irish Cream Liquor.

Irish Cream Liquor

You can cook Irish Cream Liquor using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Irish Cream Liquor

  1. Prepare 1 of (750 ml) bottle Irish Whiskey.
  2. You need 8 oz of milk chocolate (I use a little extra).
  3. Prepare 2 of 14 ounce cans sweetened condensed milk.
  4. It’s 2 of 12 ounce cans evaporated milk.
  5. It’s 2 1/2 cup of heavy cream.
  6. It’s 1/4 tsp of instant coffee granules.

Irish Cream Liquor instructions

  1. Pour a small amount of whiskey into a large bowl..
  2. In the top of a double boiler, melt chocolate. Stir constantly until smooth..
  3. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk..
  4. Stir in the cream, the instant coffee granules, and the remaining whiskey..
  5. Pour into 3 (750 ml) bottles. Seal and store in refrigerator..
  6. Best if kept at least 1 month before using. To serve: shake bottle well, serve in small glasses over crushed ice..
  7. * I use around 11 ounces of chocolate & Jameson Whiskey*.