Recipe: Delicious BAILEY'S IRISH COFFEE CREAM FUDGE

BAILEY'S IRISH COFFEE CREAM FUDGE.

BAILEY'S IRISH COFFEE CREAM FUDGE

You can cook BAILEY'S IRISH COFFEE CREAM FUDGE using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of BAILEY'S IRISH COFFEE CREAM FUDGE

  1. It’s of butter.
  2. Prepare of sugar.
  3. It’s of evaporated milk.
  4. You need of bailey's irish cream.
  5. You need of instant coffee crystals.
  6. Prepare of jar of marshmallow cream.
  7. It’s of vanilla or butterscotch chips.
  8. Prepare of vanilla.

BAILEY'S IRISH COFFEE CREAM FUDGE step by step

  1. In a small bowl, combine bailey's and coffee crystals. Microwave on high or until melted and dissolved..
  2. In a medium sauce pan, over medium heat melt butter, evap milk, sugar, marshmallow cream. Slowly add the baileys coffee mixture and stir well, boil for 5 minutes..
  3. Remove from heat and stir in chips and vanilla extract. Stir for approx. 3 – 4 minutes until smooth. Pour into 8×8 pan. Chill to set..