Easiest Way to Cook Delicious Avocado Chocolate Dessert Soup

Avocado Chocolate Dessert Soup. This sinfully healthy Avocado Chocolate Mousse is rich and so silky smooth… and you really can't taste the avocado! The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so awful they only prove true. Learn how to make this easy and incredibly smooth avocado chocolate souffle dessert – baked and served in their shells!.

Avocado Chocolate Dessert Soup

Chocolate avocado pudding is a decadent, creamy, healthy dessert made with avocados and cacao powder. It's also dairy-free, vegan and paleo. See recipes for Avocado Chocolate Dessert Soup too. You can have Avocado Chocolate Dessert Soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Avocado Chocolate Dessert Soup

  1. You need 60 g of Cold-Brewed Coffee / Freshly Brewed Espresso,.
  2. It’s 100 g of Sweetened Condensed Milk,.
  3. You need 1 of Avocado,.
  4. You need 2 TBSP of Bailey's Irish Cream,.
  5. You need 6 of Ice Cubes,.
  6. It’s of High Quality 85% Dark Chocolate Preferably Valrhona or Callebaut, 50g.
  7. You need 20 g of Extra Virgin Coconut Oil,.
  8. Prepare of Coffee Granules, For Garnishing.

This Chocolate Avocado Mousse dessert is rich and creamy, yet much healthier than your standard chocolate mousse. Avocados give it a thick creamy texture, and also make this dessert dairy-free and much lower in saturated fat. You could garnish it with anything – fruit, grated chocolate, nuts or. Avocado might not be the first ingredient you reach for when making dessert, but it could be.

Avocado Chocolate Dessert Soup instructions

  1. Pls visit: https://www.fatdough.sg/post/cold-brewed-coffee if you wanna make your own cold brewed coffee..
  2. Add coffee, condensed milk, avocado, rum and ice into a blender. Blitz until smooth. Keep chill in the fridge until ready to use..
  3. Melt chocolate on a double boiler. Once the chocolate has melted, remove from heat. Stir in the coconut oil..
  4. Mix until well combined. The mixture should have a glossy shine. When ready to serve, pour the avocado coffee smoothie into a bowl..
  5. Spoon the chocolate mixture over the top. *You can get creative and paint a tree with the chocolate mixture.* Garnish with some coffee granules. Serve immediately..

Avocado is a source of nutritious fats and its buttery texture means that it blends well with coconut and chocolate. To try an avocado dessert Surprise! This rich, velvety avocado soup contains no cream or milk. Pureeing in the blender fills the mixture with air, making it thicker. Add more broth if you like a thinner consistency.