Recipe: Perfect Espresso Berry Cake

Espresso Berry Cake.

Espresso Berry Cake

You can cook Espresso Berry Cake using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Espresso Berry Cake

  1. You need 1 cup of sugar.
  2. It’s 1/2 cup of butter; room temperature.
  3. Prepare 1 of egg; lightly beaten.
  4. Prepare 2 of egg whites; lightly beaten.
  5. It’s 1 cup of Greek yogurt.
  6. You need 1 1/2 tsp of vanilla extract.
  7. It’s 1 tbsp of espresso powder.
  8. Prepare 2 cup of flour.
  9. Prepare 1 tsp of baking powder.
  10. Prepare 1 tsp of baking soda.
  11. It’s 1/2 tsp of salt.
  12. You need 1 cup of raspberries.
  13. Prepare 1 cup of blueberries.
  14. It’s 1 1/2 stick of butter; room temperature.
  15. Prepare 1/2 cup of flour.
  16. It’s 2/3 cup of brown sugar.
  17. It’s 1 cup of oats.

Espresso Berry Cake instructions

  1. Preheat oven to 350°..
  2. Cream butter and sugar. Drop the eggs in slowly, one at a time..
  3. Fold in yogurt, vanilla extract, and espresso powder..
  4. In a separate bowl combine flour, baking powder, baking soda, and salt..
  5. Slowly fold dry ingredients into wet ingredients until combined..
  6. Grease a large baking dish with butter or non stick spray. Pour in batter and level off..
  7. In a separate mixing bowl combine remaining flour, butter, oats, and brown sugar. Toss..
  8. Press together with your fingers and flatten to make long thin "clumps".
  9. Spread topping over batter and spread out evenly..
  10. Bake for approximately 40 minutes or until bubbly..