Recipe: Appetizing Drunken Pork Chops with Espresso Glaze

Drunken Pork Chops with Espresso Glaze.

Drunken Pork Chops with Espresso Glaze

You can have Drunken Pork Chops with Espresso Glaze using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Drunken Pork Chops with Espresso Glaze

  1. It’s of thick cut pork chops; bone-in or boneless.
  2. It’s of ground allspice.
  3. You need of orange peel seasoning.
  4. It’s of onion powder.
  5. It’s of garlic powder.
  6. You need of tground coriander seed.
  7. Prepare of ground celery seed.
  8. Prepare of white pepper.
  9. You need of rum.
  10. It’s of brown sugar.
  11. It’s of espresso powder.
  12. It’s of chicken stock.
  13. You need of cornstarch.
  14. You need of cold water.
  15. It’s of salt.
  16. Prepare of vegetable oil.

Drunken Pork Chops with Espresso Glaze step by step

  1. Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours..
  2. Pat pork dry and season with dried spices..
  3. Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness..
  4. Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond..
  5. When rum is nearly evaporated, add chicken stock. Reduce by 1/2..
  6. Add espresso and brown sugar. Whisk..
  7. Whisk cornstarch and water together in a bowl. Add to saute pan while whisking..
  8. Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking..
  9. Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon.