Recipe: Appetizing French Potato Salad

French Potato Salad.

French Potato Salad

You can have French Potato Salad using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of French Potato Salad

  1. Prepare of small potatoes.
  2. It’s of dry white wine.
  3. You need of chicken stock.
  4. You need of Champagne vinegar.
  5. You need of Dijon mustard.
  6. Prepare of kosher salt.
  7. You need of freshly ground pepper.
  8. It’s of olive oil.
  9. You need of minced scallions.
  10. It’s of minced fresh dill.
  11. You need of flat-leaf parsley.
  12. It’s of julienned fresh basil leaves.

French Potato Salad instructions

  1. Drop potatoes into boiling salted water and cook for 20-30 minutes, until cooked through.
  2. Drain in colander and place a towel over the potatoes to allow to steam for 10 more minutes..
  3. As soon as you can handle them, cut in half (or quarters if too big) and place them in a bowl..
  4. Toss with white wine and chicken stock. Allow the liquids to soak into the warm potatoes before proceeding..
  5. Combine the vinegar, mustard, 1/2 tsp salt, 1/4 tsp pepper and whisk in olive oil to make an emulsion..
  6. Add the vinaigrette to the potatoes..
  7. Add the scallions, dill, parsley, basil and the rest of salt and pepper and toss..
  8. Serve warm or at room temperature..