Recipe: Delicious vegetarian pad thai

vegetarian pad thai.

vegetarian pad thai

You can have vegetarian pad thai using 27 ingredients and 10 steps. Here is how you cook that.

Ingredients of vegetarian pad thai

  1. It’s of Main Ingredients.
  2. You need of extra firm tofu.
  3. Prepare of onion sliced finely.
  4. You need of sweet bell peppers sliced thinly in rounds.
  5. Prepare of thai white rice noodle the thin flat types.
  6. You need of red chillies slivered diagonally and very thin.
  7. It’s of mushroom sliced thin.
  8. Prepare of eggs scrambled. Do not season pls..
  9. It’s of of garlic minced..
  10. It’s of bamboo shoot stems long. sliver delicately in lengths.
  11. It’s of beans cut diagonally.
  12. Prepare of carrot sliced diagonally..
  13. It’s of bak choy or any greens. I used turnip greens and tasted great..
  14. You need of Pad thai paste.
  15. You need of coconut milk.
  16. Prepare of red curry paste.
  17. Prepare of chill sauce. My preference would be the one where the eye of chilli are visibly suspended in sauce..
  18. It’s of brown sugar or natural sugar like palm, date or grape syrup may be substituted. Honey can be tried..
  19. Prepare of extra crunchy peanut butter.
  20. Prepare of canola oil.
  21. Prepare of pad thai clear sauce. alternatively use soy and seasoning sauce available at your supermarket..
  22. You need of Garnish.
  23. You need of small. of water chestnut halved or quartered. your preference.
  24. It’s of of cilantro leaves. whole: retain stems for presentation..
  25. Prepare of lime sliced into wedges.
  26. Prepare of sliced red chilli kept aside.
  27. It’s of dry roasted peanut crumbled.

vegetarian pad thai instructions

  1. fry tofu with soy and sprinkle 2 tbsp of. sesame seeds. Roast till tofu is brown..
  2. Fry the onion, peppers, garlic and ginger together. You can improvise by adding galangal pepper and kaffir lime stems or leaves. at this stage..
  3. cook bak choy or any greens u choose and keep stock for cooking rice noodles..
  4. cook noodles till soft: strain and wash in cold water . add to separate pan and fry. Use forks in between stirring to loosen strands.
  5. add individual fried items …..to the pan frying the onions and peppers: toss and stir fry.gently folding ingredients..
  6. prepare sauce while frying other ingredients. add paste followed by coconut milk, peanut butter, pad thai clear sauce or seasoning sauce and sugar over low flame. simmer 5 mins and let stand..
  7. pour over pad thai pan fried ingredients. fold in gently with fork. Turn off flame. Get ready to Garnish..
  8. garnish with stems of bamboo arranged in a palm fashion ..
  9. sprinkle peanut crumble.Add a sprig of cilantro from the palm and keep aside lime wedges along side quartered water chest nuts.
  10. ENJoy WiTH a FrUITy Cabernet or with SanGRiA yummy……just bring s out the spicy kick.