Easiest Way to Prepare Delicious Chicken with Artichoke Pan Sauce

Chicken with Artichoke Pan Sauce.

Chicken with Artichoke Pan Sauce

You can have Chicken with Artichoke Pan Sauce using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken with Artichoke Pan Sauce

  1. You need of lower sodium chicken stock.
  2. You need of all purpose flour.
  3. Prepare of olive oil, divided.
  4. It’s of Zest of one lemon.
  5. You need of fresh lemon juice.
  6. You need of garlic powder.
  7. You need of skinless, boneless chicken breast, halved.
  8. Prepare of salt.
  9. It’s of freshly ground black pepper.
  10. Prepare of Cooking spray.
  11. Prepare of thinly sliced shallots.
  12. Prepare of chopped fresh rosemary.
  13. You need of pancetta, finely chopped.
  14. It’s of garlic, minces.
  15. It’s of dry white wine.
  16. You need of artichoke hearts, quartered and drained.
  17. It’s of chopped fresh flat-leaf parsley divided.

Chicken with Artichoke Pan Sauce step by step

  1. Combine stock and flour in a small bowl, stirring with a whisk; set aside.
  2. Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes..
  3. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan..
  4. Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer..
  5. Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!.