Recipe: Yummy Minty chocolate espresso balls

Minty chocolate espresso balls.

Minty chocolate espresso balls

You can have Minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Minty chocolate espresso balls

  1. Prepare of rolled oats.
  2. You need of agave syrup, light.
  3. You need of creamy peanut butter.
  4. It’s of Mint truffle chocolate mix.
  5. You need of vanilla extract.
  6. It’s of instant espresso granules.
  7. You need of sprinkles or sweetened chocolate powder.

Minty chocolate espresso balls step by step

  1. Blend dry ingredients in a blender until fine..
  2. Add wet ingredients to blender and mix well..
  3. Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder..
  4. Either chill and they will stay good for about a month or freeze for up to a year..