How to Prepare Perfect Idli Satay

  • on September 20, 2021

Idli Satay.

Idli Satay You can have Idli Satay using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Idli Satay

  1. Prepare 1 of large Cocktail idlis 1 inch cubes, layers seprated.
  2. Prepare 1 inch of Onions.
  3. It’s 1 of large Green capsicum seeded and cubed.
  4. It’s 1 of large Tomato.
  5. Prepare 8 of Satay sticks.
  6. Prepare as per taste of Salt.
  7. Prepare 3-4 cloves of Garlic finely chopped.
  8. It’s 1 teaspoon of Pav bhaji masala.
  9. You need 2 tablespoons of Lemon juice.
  10. It’s 2 tablespoons of Oil.
  11. Prepare 4-5 stalks of Green garlic roughly chopped.
  12. Prepare 2 of Green chillies roughly chopped.
  13. You need as required of Roasted peanuts.
  14. You need 1/2 cup of Coconut scraped.
  15. Prepare 2 tablespoons of Fresh coriander leaves roughly chopped.

Idli Satay step by step

  1. Skewer onto each satay in the following order: onion, idli, green capsicum, idli, tomato, idli, onion, idli and green capsicum..
  2. Arrange the satay sticks on a plate and sprinkle salt, garlic, pav bhaji masala, one tablespoon lemon juice and one tablespoon oil..
  3. Heat a tawa, pour oil and arrange the satay sticks on it. For the chutney grind together green garlic, green chillies, peanuts, coconut, salt, remaining lemon juice, coriander leaves and a little water..
  4. Turn the satay sticks so that they get cooked evenly all around..
  5. Serve hot with the chutney..
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