Recipe: Tasty Espresso Smoked Brisket

  • on August 24, 2021

Espresso Smoked Brisket.

Espresso Smoked Brisket You can have Espresso Smoked Brisket using 27 ingredients and 13 steps. Here is how you cook it.

Ingredients of Espresso Smoked Brisket

  1. Prepare 1 each of 3-4 Pound Beef Brisket Flat.
  2. You need of Dry Rub.
  3. Prepare 4 tbsp of Ground Espresso Beans.
  4. You need 2 tbsp of Dark Brown Sugar.
  5. It’s 2 tbsp of Paprika.
  6. You need 1 tbsp of Granulated Garlic.
  7. Prepare 1 tbsp of Dark Chili Powder.
  8. It’s 1 tbsp of Kosher Salt.
  9. You need 1 tbsp of Ground Black Pepper.
  10. Prepare 1 tbsp of Dried Basil.
  11. It’s 1 tbsp of Cayenne Pepper.
  12. It’s 1 tsp of Cinnamon.
  13. It’s of Sauce.
  14. It’s 1 cup of Ketchup.
  15. Prepare 1/2 cup of Coffee, Brewed Double Strong.
  16. It’s 1/4 cup of Red Wine Vinegar.
  17. You need 1/4 cup of Apple Cider Vinegar.
  18. Prepare 1 cup of Dark Brown Sugar.
  19. You need 1 tsp of Granulated Garlic.
  20. You need 1 tsp of Granulated Onion.
  21. You need 1 tsp of Dark Chili Powder.
  22. Prepare 1 tbsp of Worcestershire Sauce.
  23. It’s 1 tbsp of Salt.
  24. It’s 1 tsp of Black Pepper.
  25. Prepare 1 tsp of Cocoa Powder, Unsweetened.
  26. Prepare 1/4 cup of Honey-Dijon Mustard.
  27. Prepare 1/4 cup of Beer, Dark Lager or Similar.

Espresso Smoked Brisket step by step

  1. Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps..
  2. Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight..
  3. When the meat is ready, lay out a grill or smoker for indirect smoking..
  4. Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out..
  5. Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F..
  6. To make the sauce:.
  7. While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly..
  8. Place on the stove, over medium heat until sauce comes to a boil..
  9. Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat..
  10. When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket..
  11. Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F..
  12. Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing..
  13. Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!.
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