Easiest Way to Make Tasty Timpano/Chicken Breasts

Timpano/Chicken Breasts.

Timpano/Chicken Breasts

You can cook Timpano/Chicken Breasts using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Timpano/Chicken Breasts

  1. You need 2 Tablespoons of butter , unsalted.
  2. It’s 1 of shallots , finely chopped.
  3. It’s 2 of chicken breasts , skin removed.
  4. Prepare 1/2 Cup of dry white wine.
  5. Prepare 1/2 of lemon juice.
  6. You need 2 Tablespoons of flat leaf Italian parley , finely chopped.
  7. Prepare of Salt.
  8. It’s of Black pepper , freshly ground.

Timpano/Chicken Breasts step by step

  1. Heat a small saute pan over medium-high heat..
  2. Then add the butter..
  3. When the butter has melted and any foam has subsided, add the shallots and cook, shaking the pan occasionally, until they have wilted..
  4. Do it about four or five minutes..
  5. Season the chicken breasts with salt and pepper and add to the saute pan..
  6. Cook, shaking the pan from time to time, until the first side begins to brown, and the edges of the chicken breast begin to whiten..
  7. Turn the breasts over and repeat..
  8. Raise the heat to high.
  9. Add the wine and boil for a minute or two to burn off the alcohol..
  10. After that Reduce the heat to medium..
  11. Now add the lemon juice and parsley, and allow the liquid to bubble until it has reduced to approximately two to three tablespoon..
  12. And then Remove the breasts and reserve with their sauce..
  13. Timpano/Chicken Breasts is Ready..!! :).