How to Prepare Yummy Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang).

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

You can have Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) using 52 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

  1. You need 1 kg of Rump Steak, wash, cut into bigger square pieces otherwise.
  2. Prepare of the meat will shrink in size once is cooked.
  3. Prepare 1 1/2 of big Onion chop finely for the paste, make thisdish tastier.
  4. It’s 1 of big Onion chop:fry in oil till dark brown (fried onions,garnish.
  5. Prepare 8-10 of Fresh Long Red chilies for the paste.
  6. It’s 8 of fresh Long Red chillies, plus 3 long red chilies for garnish.
  7. Prepare 4 of small chilies which is very hot!!.
  8. You need 12 of Shallots.
  9. It’s 6 cloves of Garlic.
  10. It’s 4 of Candle nuts or 6 Macadamia nuts.
  11. You need 2 cans of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
  12. You need 4 cm of Fresh Ginger thinly slice.
  13. Prepare 6 cm of Fresh Galangal thinly slice (lengkuas) or pounded.
  14. You need 4 cm of Fresh Turmeric to be pounded.
  15. You need 2 of Lemongrass, crushed at the base, tied up on top.
  16. You need 10 of Kaffirlime leave,teared at the edge for the oil to comes out.
  17. It’s 6 of Basil leaves or 6 Bay leaves.
  18. It’s 2 of Curry leaves, roll first then slice very thin.
  19. It’s 2 of beef bouillon cubed.
  20. You need 4 tbs of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
  21. You need of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
  22. It’s of crump them coarsely with the big knife.
  23. It’s 2 tbs of whole Coriander (or 1 tbs ground Coriander).
  24. Prepare 1 tsp of ground white cumin.
  25. It’s 4 of Star Anise.
  26. You need 4 of cloves.
  27. It’s 1 tsp of nutmeg powder.
  28. Prepare 1 tbs of Salt.
  29. Prepare 1 tbs of Black Pepper.
  30. You need 1 cup of Water from the kettle.
  31. It’s of Rice Bran oil (brand Alfa one) for stir fry.
  32. It’s of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
  33. It’s of Ketupat cake rice, cut into chunks.
  34. Prepare of Individual flat plate cover each with large banana.
  35. Prepare of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
  36. You need of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
  37. You need 2 handful of French beans cut into 8cm length, blanch 1', drain.
  38. Prepare 2 handful of Bean Sprouts.
  39. You need 80 g of Snow Peas sprouts, sliced thinly.
  40. Prepare 1 of Red Capsicum cut in fine strips.
  41. It’s 1 of Spanish onion, finely diced.
  42. You need of Mix all together.
  43. Prepare of Spice Dressing:.
  44. You need of In a small bowl put these ingredients then pour over the above.
  45. You need of mixed vegetables, toss gently until well combined.
  46. It’s 2 tbs of peanut oil.
  47. It’s 1 clove of garlic, crushed.
  48. Prepare 1 tsp of grated fresh ginger.
  49. You need 1 of fresh red chili deseeded, diced finely.
  50. It’s 2 tbs of desiccated coconut.
  51. It’s 1 tbs of cider/malt vinegar.
  52. Prepare 1/3 cup of water from the kettle.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) instructions

  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗.