Recipe: Tasty Chicken and Seafood Tom Yum

Chicken and Seafood Tom Yum.

Chicken and Seafood Tom Yum

You can cook Chicken and Seafood Tom Yum using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and Seafood Tom Yum

  1. Prepare of chicken broth.
  2. It’s of galanga, sliced.
  3. Prepare of lemon grass, bashed lightly and cut.
  4. Prepare of tomatoes, cut into quarters.
  5. It’s of kafir leaves.
  6. You need of red curry paste.
  7. You need of sambal oelek.
  8. It’s of chicken breast, chopped into bit-size pieces.
  9. Prepare of frozen seafood cocktail.
  10. You need of evaporated milk.
  11. Prepare of Button mushroom, sliced.
  12. Prepare of young corn, cut into bite-site pieces.
  13. It’s of Juice of 1 lime.
  14. You need of fish sauce to taste.
  15. It’s of Coriander leaves to garnish.

Chicken and Seafood Tom Yum instructions

  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes..
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..