Recipe: Delicious Vegetable Utthapam

Vegetable Utthapam. masala uttapam with detailed photo and video recipe. very similar recipe to masala dosa, plain dosa or any dosa recipe but topped with vegetables like pizza. a thicker version of dosa, which is. Vegetable uttapam { इस नये तरीके से उत्तपम बनाएगे, तो बार बार बनाने का मन करेगा। #vegetableuttapam..vegetable uttapam recipe. it mainly includes recipes collection variation like methi dosa, rava dosa, ghee roast dosa, poha uttapam, set dosa, oats dosa, uttapam, kara dosa, tomato dosa, adai. further. Vegetable Uttapams are topped with finely chopped vegetables.

Vegetable Utthapam

Uttapam recipe – a popular south Indian breakfast recipe. It is like a thick pancake and sometimes few chopped veggies are added as a topping. Uttapam recipe – a popular south Indian breakfast recipe. You can have Vegetable Utthapam using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetable Utthapam

  1. Prepare 2 cup of half boiled rice grain.
  2. It’s 1 cup of usual rice grain.
  3. It’s 1 cup of white Urad dal.
  4. You need 1/2 of cup, soaked poha (flat rice).
  5. It’s 2 tbsp of chana dal.
  6. You need 1 cup of chopped, onion, tomato,curry leaves,green chilli,grated ginger.
  7. You need 1/4 tsp of hing powder.
  8. You need 1 tsp of methi seeds (fenugreek).
  9. It’s of Salt as required.
  10. You need 1 tsp of sugar.
  11. You need of Oil for shallower frying.

Vegetable Uttapam Recipe- Talking about healthy break fasts will definitely have Uttapam in its list. Here I have used all vegetables available in winters to make my favorite Vegetable Uttapam. Rava vegetable uttapam is my healthy twist to the traditional South Indian breakfast recipe Rava dosa. This is my favorite breakfast recipe that can be had as a quick evening snack also.

Vegetable Utthapam instructions

  1. Mix 2 kind of rice, urad dal and fenugreek seeds in a pot. Take poha in another bowl. Wash both, many times to get a clean water. Soak rice mixture for 3 hours. Wash poha thoroughly and soak for 15 minutes and then mix with Rice..
  2. Grind to get batter, and keep covered in a dark place to ferment naturally. Then add hing, salt and 1 tsp sugar to enhance the taste and colour..
  3. In a kadhai heat 1 tsp oil. Add 2 laddles of batter. No need to make thin circle. Add the veggies mixture. And 1 tsp oil on the Utthapam..
  4. Cover and cook both the sides on low to medium flame..
  5. Serve soft and spongy Utthapam, with mouthwatering tomato mix chutney and enjoy your breakfast. Thanks *** It takes about 5-6 minutes to make one Utthapam.

Vegetable Uttapam is a tiny, thick dosa stuffed with vegetables of your choice and then served with chutney and sambhar. The spices, veggies and flavors can be adjusted as per the tongue taste. Uttapam or Vegetable Uttapam is a popular South Indian recipe. It is a kind of pancake prepared The added vegetables increase it's nutrition to the next level. To make vegetable uttapam, soak rice and black gram overnight.