Easiest Way to Cook Yummy Katayef with Nuts filling

Katayef with Nuts filling.

Katayef with Nuts filling

You can cook Katayef with Nuts filling using 27 ingredients and 7 steps. Here is how you cook it.

Ingredients of Katayef with Nuts filling

  1. Prepare of For the dough:.
  2. You need of white flour, sifted.
  3. You need of fine semolina.
  4. You need of liquid milk.
  5. You need of instant yeast.
  6. Prepare of sugar.
  7. It’s of vanilla powder.
  8. You need of salt.
  9. You need of Warm water as needed for the dough.
  10. Prepare of For the filling:.
  11. It’s of seedless raisins.
  12. Prepare of walnut, coarsely grinded.
  13. You need of almonds roasted and coarsely grinded.
  14. Prepare of hazelnut roasted and coarsely grinded.
  15. It’s of peanuts roasted and coarsely grinded.
  16. Prepare of Coconut grated fine.
  17. Prepare of white sugar fine-grained.
  18. You need of cinnamon powder.
  19. You need of For surface buttering:.
  20. You need of unsalted melted butter.
  21. Prepare of For Baking tray buttering:.
  22. You need of unsalted soft butter.
  23. Prepare of For  the syrup:.
  24. It’s of white sugar.
  25. Prepare of water.
  26. Prepare of fresh lemon juice.
  27. You need of Requirements: Thick ,flat & non-adherent  pan.

Katayef with Nuts filling step by step

  1. First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely.
  2. Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest..
  3. Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity..
  4. Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle..
  5. Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter.
  6. Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done..
  7. Pour the cold syrup on hot karayef then serve hot or cold.