Recipe: Perfect Dhapate/Maharashtrian Masala Flat Bread

Dhapate/Maharashtrian Masala Flat Bread.

Dhapate/Maharashtrian Masala Flat Bread

You can cook Dhapate/Maharashtrian Masala Flat Bread using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dhapate/Maharashtrian Masala Flat Bread

  1. It’s 2 cups of jowar flour (white millet/sorghum flour).
  2. Prepare 1/4 cup of gram flour.
  3. You need 1/2 tsp of red chilli powder.
  4. You need 1 tsp of roasted cumin and coriander powder.
  5. It’s as required of oil (for roasting).
  6. Prepare to taste of salt.
  7. Prepare as required of lukewarm water to mix the dough.

Dhapate/Maharashtrian Masala Flat Bread instructions

  1. Mix all the above ingredients..
  2. Add lukewarm water and knead into a soft dough..
  3. Make small balls of the dough, and place it on a dusted rolling board and flatten using your hands with a continuous circular tapping motion..
  4. Lift with both hands, and place it on the griddle..
  5. Spread a little water on the top of the roti..
  6. Turn the roti, and then put oil on both the sides till golden brown in colour.
  7. Serve with curd, pickle or chutney..