Easiest Way to Prepare Appetizing Aaloo ka paratha(potato flat bread) with mint chutney

Aaloo ka paratha(potato flat bread) with mint chutney.

Aaloo ka paratha(potato flat bread) with mint chutney

You can cook Aaloo ka paratha(potato flat bread) with mint chutney using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aaloo ka paratha(potato flat bread) with mint chutney

  1. You need of For paratha dough.
  2. It’s 2 cups of White flour.
  3. You need 1/2 tsp of salt.
  4. You need 1 tbsp of ghee or butter.
  5. Prepare of water as required.
  6. You need of For potato filling.
  7. You need 2 of boiled, peeled and mashed potatoes.
  8. Prepare 1/2 tsp of Salt.
  9. You need 1/2 tsp of rosted griended cumin seeds.
  10. Prepare 1 tsp of crushed red chilli.
  11. You need 1/2 tsp of whole spices powder.
  12. It’s 1/2 tsp of rosted crushed Coriander seeds.
  13. Prepare 2 of finly chopped green chillies.
  14. It’s 1/4 cup of Coriander leaves chopped.
  15. Prepare 2 of tbspGhee or butter for each paratha.
  16. You need of For mint chutney.
  17. Prepare 1/2 cup of mint leaves.
  18. You need 1 tsp of leveled salt.
  19. Prepare 4 of green chillies.
  20. Prepare 1/4 cup of Coriander leaves.
  21. It’s 1 tsp of cumin seeds rosted.
  22. It’s 1/2 cup of tamarind pulp.
  23. Prepare of water as required.

Aaloo ka paratha(potato flat bread) with mint chutney step by step

  1. For chutney blend all ingredients or use stone sill, i used stone sill as shown.
  2. Mix all ingredients of fillg.
  3. Make balls of filling and sat a side.
  4. Now make smooth dough with paratha dough ingredients and make balls then flate each ball and put fillg ball in it and close it as shown.
  5. Flate it and roll with rolling pin then heat the skllit and cook it with butter or ghee,i used 2 table spoon ghee for both sides when it turns golden serve hot with chutney.