How to Prepare Tasty CHICKEN MOUSSE

  • on May 6, 2021


CHICKEN MOUSSE You can have CHICKEN MOUSSE using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of CHICKEN MOUSSE

  1. It’s 250 grams of Chicken Breast, boneless.
  2. Prepare 1 large of Egg White.
  3. It’s 3/4 cup of Heavy Cream.
  4. Prepare 1 tbsp of Flat-leaf Parsley, minced.
  5. You need 1 tbsp of Chives, chopped.
  6. You need 1 tsp of Tarragon, chopped.

CHICKEN MOUSSE step by step

  1. In a food processor, pulse the chicken until finely chopped..
  2. Add the egg white and pulse until blended..
  3. With the machine on, add the cream in a steady stream and puree until smooth..
  4. Scrape the mousse into a bowl and stir in the parsley, chives, tarragon and white pepper..
  5. Transfer the mousse to a resealable plastic bag and chill for about an hour. When ready to use, snip corner of the bag..
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