Easiest Way to Make Yummy Chocolate Espresso Cake

Chocolate Espresso Cake.

Chocolate Espresso Cake

You can cook Chocolate Espresso Cake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate Espresso Cake

  1. It’s of Flour.
  2. It’s of Cocoa.
  3. Prepare of Baking Powder.
  4. It’s of Salt.
  5. You need of Butter.
  6. It’s of Brown Sugar.
  7. Prepare of Eggs.
  8. Prepare of Vanilla Essence.
  9. You need of Coffee (room temperature).

Chocolate Espresso Cake step by step

  1. Preheat oven 350° place racks in lower thirds of the oven..
  2. Grease 3 round cake pans..
  3. In a large bowl Whisk together flour, Cocoa, baking powder, and salt..
  4. Cream butter and sugar together till light and fluffy..
  5. Add the eggs one at a time till mixed in. Add the vanilla essence mix till combined..
  6. Begin and end with the dry ingredients, add the flour mixture then the coffee separately, a little at a time, mix well after each addition..
  7. Divide the batter among the prepared tins and put it in the oven..
  8. Bake until cakes puffs up for 30-40 minutes, rotating half way..
  9. Cool cakes on a rack.