Easiest Way to Cook Perfect Steak with sweet potato chips (or fries)

Steak with sweet potato chips (or fries).

Steak with sweet potato chips (or fries)

You can have Steak with sweet potato chips (or fries) using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Steak with sweet potato chips (or fries)

  1. Prepare of fresh produce.
  2. You need 2 each of sweet potatoes.
  3. You need 2 each of shallots.
  4. Prepare 2 tbsp of tarragon.
  5. It’s 3 tbsp of flat leaf parsley.
  6. Prepare of pantry.
  7. Prepare 2 tbsp of olive oil.
  8. It’s 2 tsp of white wine vinegar.
  9. It’s of nuts and seeds.
  10. You need 2 tsp of hazelnuts.
  11. Prepare of meat.
  12. Prepare 2 each of lean steak fillets.

Steak with sweet potato chips (or fries) instructions

  1. Heat oven to 390°F.
  2. Finely chop parsley and tarragon.
  3. Peel and slice sweet potatoes with mandolin. Alternatively, cut it to thin French fries.
  4. Put sliced sweet potato (use mandolin) on baking sheet and drizzle with olive oil and seasoning. Cook 20 minutes until edges are golden brown.
  5. Put shallots and vinegar in bowl and leave for 5 minutes.
  6. Add nuts, tarragon, 1/2 parsley, some salt, and 1 1/2 tsp olive oil to bowl.
  7. Oil and season steak fillets.
  8. Griddle or pan fry steak 3 minutes for medium rare. Rest for 5 minutes in foil.
  9. When chips are done, sprinkle with remaining parsley, salt, and any seasoning.
  10. Enjoy with green salad.