Recipe: Perfect "Tube" Pasta With Tuna and Olive Sauce:

"Tube" Pasta With Tuna and Olive Sauce:.

"Tube" Pasta With Tuna and Olive Sauce:

You can cook "Tube" Pasta With Tuna and Olive Sauce: using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of "Tube" Pasta With Tuna and Olive Sauce:

  1. Prepare 350 g of penne or rigatoni.
  2. It’s 2 tablespoons of olive oil.
  3. Prepare 1 of onion, chopped.
  4. It’s 2 of garlic cloves, chopped.
  5. You need 400 g of can chopped tomatoes.
  6. You need 50 of g/4 tablespoons tomato purée.
  7. It’s 50 g of stoned black olives quartered.
  8. It’s 1 tablespoon of chopped fresh oregano.
  9. You need 225 g of canned tuna in oil, drained and flaked.
  10. Prepare Half of a teaspoon and should be purée.
  11. You need 1 tablespoon of capers rinsed.
  12. It’s of Hundred 15 g/1 cup grated cheddar cheese.
  13. You need 3 tablespoons of fresh white breadcrumbs.
  14. It’s to taste of Salt and ground black pepper.
  15. You need of Flat leaf parsley sprigs to garnish.

"Tube" Pasta With Tuna and Olive Sauce: step by step

  1. Cook the pasta in plenty of boiling salted water for 8 to 10 minutes or until al dente.
  2. Meanwhile heat the oil in a frying pan and gently fry the onion and garlic for about 10 minutes until softened.
  3. Add the tomatoes, tomato purée, and salt and pepper and bring to the boil. Simmer gently for five minutes stirring occasionally.
  4. Stir in the olives, oregano, tuna, and should be purée and capers..
  5. Spoon the mixture into a mixing bowl.
  6. Drain the pasta, toss well in the source and spoon into flameproof serving dishes.
  7. Preheat the grill and sprinkle with cheese and bread crumbs over the past grill for about 10 minutes until the pasta is heated through and the cheese is melted..
  8. Serve at once garnish with flat leaf Parsley.