Easiest Way to Prepare Yummy Chicken Piccata

  • on February 1, 2021

Chicken Piccata. Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word spelled sometimes as picatta or pichotta. The culinary use of the Italian term means "to be pounded flat".

Chicken Piccata The reason you cut the chicken breast into thin pieces is so that they. Today I would like to share with you my Chicken Piccata recipe. Season chicken with salt and pepper. You can cook Chicken Piccata using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Piccata

  1. It’s 2 lbs of chicken scaloppini (or split boneless breasts pounded flat).
  2. Prepare 3 tbsp of flour, divided.
  3. Prepare 3 tbsp of + 1 tsp olive oil, divived.
  4. You need 4 of garlic cloves, minced.
  5. Prepare 1 cup of chicken broth.
  6. Prepare 4 tbsp of lemon juice.
  7. Prepare 1 tbsp of lemon zest.
  8. Prepare 2 tsp of white wine vinegar.
  9. You need 1 tbsp of capers, drained.
  10. It’s 2 tbsp of butter.
  11. Prepare of Baby arugula.
  12. You need of Whole wheat angel hair or thin spaghetti (I use super greens).
  13. You need 1 tsp of each salt and pepper.
  14. It’s 1 tsp of soy sauce.

Dredge chicken in flour and shake off excess. When it comes to boneless skinless chicken breasts, people tend to either love 'em or hate 'em. For those in the latter group, this chicken piccata recipe is here to convert you. Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce It also doesn't hurt that it cooks up very quickly This version is mostly traditional except.

Chicken Piccata instructions

  1. Prepare pasta per directions..
  2. Combine 2 tbsp flour with salt and pepper in a sealable bag or bowl. Add chicken and toss to coat..
  3. Heat 2 tbsp olive oil in large non stick skillet over medium high heat. Cook the cutlets until opaque, 2-3 minutes on each side. Reserve drippings in skillet, and transfer chicken to a plate and keep warm (I do two batches)..
  4. Reduce heat to medium. Add remaining tbsp oil and the garlic to the skillet. Cook about one minute. Whisk together the broth, lemon juice, and remaining tbsp flour, add to pan. Simmer sauce, stirring often until thickened, 2-3 minutes. Stir in vinegar and capers. Remove from heat and swirl in the butter until consistent..
  5. Heat tsp olive oil and tsp soy sauce in a medium non-stick skillet over medium heat. Add arugula, and toss until slightly wilted, 1-2 minutes..
  6. To serve, layer pasta and arugula on plate (I add a splash of lemon juice here), then place chicken on the arugula. Top with sauce, and sprinkle with lemon zest..

Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce. Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta.

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