Recipe: Appetizing Louise's (Bistek Tagalog) Beef Steak

Louise's (Bistek Tagalog) Beef Steak.

Louise's (Bistek Tagalog) Beef Steak

You can cook Louise's (Bistek Tagalog) Beef Steak using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Louise's (Bistek Tagalog) Beef Steak

  1. Prepare of Louise's Filipino style beef steak.
  2. It’s 1 kg of flat beef steak (any thin-sliced steak would do).
  3. It’s 2 clove of garlic.
  4. It’s 1/2 cup of soy sauce.
  5. It’s 1 medium of white onion.
  6. You need 1 pinch of pepper.
  7. Prepare 1 of small lemon or calamansi.
  8. You need 2 tbsp of oyster sauce.

Louise's (Bistek Tagalog) Beef Steak instructions

  1. Put oil in a cooking pan, set in medium heat..
  2. Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute.
  3. Add your beef,oister sauce, pepper, soy sauce and lemon.
  4. Let it simmer for 10 min or until beef is fully cooked..
  5. Viola! serve over a cup of rice.