Easiest Way to Prepare Appetizing Northern Italy Risotto with Porcini Mushrooms

Northern Italy Risotto with Porcini Mushrooms.

Northern Italy Risotto with Porcini Mushrooms

You can cook Northern Italy Risotto with Porcini Mushrooms using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Northern Italy Risotto with Porcini Mushrooms

  1. You need 350 grams of Uncooked white rice.
  2. You need 30 grams of Dried Porcini.
  3. You need 1/2 of Onion.
  4. You need 1 of handful Flat leaf Italian parsley.
  5. You need 2 tbsp of Extra virgin olive oil.
  6. Prepare 10 grams of Butter.
  7. Prepare 500 ml of Water.
  8. Prepare 1 of Stock cubes.
  9. It’s 1 of Salt.
  10. You need 3 tbsp of Parmesan cheese (grated).

Northern Italy Risotto with Porcini Mushrooms step by step

  1. Get the ingredients ready. Rinse the rice and drain. Chop the onion and flat leaf parsley..
  2. Cover the porcini with lukewarm water to reconstitute..
  3. Fry the onion in 1 tablespoon of extra virgin olive oil over a medium heat..
  4. After the onion is translucent add the porcini (save the soaking water) and rice. Fry quickly..
  5. Add the water, stock cube, and the water from soaking the porcini. Start to cook the rice over a high heat and bring to a boil. After bringing to a boil, turn the heat to low and continue to cook for about 15 to 20 minutes..
  6. Stir occasionally. Check the taste. When the rice is al dente, turn the heat off..
  7. Stir in the butter and parmesan cheese to finish. Drizzle over with 1 tablespoon of Extra virgin olive oil..
  8. Ladle into a serving dish and sprinkle with chopped flat leaf parsley..