Easiest Way to Make Perfect Brad's cajun burger with Louisiana hot sauce aioli

Brad's cajun burger with Louisiana hot sauce aioli. Easiest Way to Make Delicious Brad's cajun burger with Louisiana hot sauce aioli. Hello everybody, welcome to my recipe page, looking for the perfect Cajun Sausage Pistolettes recipe? look no further! An elegant, refined spin on the classic beef burger, this Wagyu Burger with Caramelized Onions, Garlic Aioli, and Mushrooms is a burger that is sure to.

Brad's cajun burger with Louisiana hot sauce aioli

Louisiana Hot Sauce Chicken Sandwich with Cajun Ranch Dressi. Brad's cajun burger with Louisiana hot sauce aioli. Photo of Basic Burger – Arlington, VA, United States. You can cook Brad's cajun burger with Louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's cajun burger with Louisiana hot sauce aioli

  1. You need of burger patties.
  2. It’s 3 lb of lean burger. 15% or less.
  3. You need 1 large of jalapeno, seeded and minced.
  4. You need 1/4 cup of minced fresh flat leaf parsley.
  5. Prepare 1/3 cup of white merlot or white zinfendel.
  6. You need 1 1/2 tbsp of Louisiana style hot sauce.
  7. You need 1/4 cup of chopped green onions.
  8. You need 2 large of cloves garlic, minced.
  9. You need 1 tsp of smoked paprika.
  10. You need 1 of egg.
  11. Prepare 1 tsp of sea salt.
  12. Prepare of Louisiana hot sauce aioli.
  13. Prepare 1 tbsp of lemon juice.
  14. Prepare 2 large of cloves garlic, minced.
  15. Prepare 1/4 tsp of sea salt.
  16. You need 1 tsp of smoked paprika.
  17. It’s 1 1/4 cup of mayonnaise.
  18. Prepare 3 tbsp of Louisiana style hot sauce.
  19. It’s of toppings.
  20. It’s 4 of ciabatta buns.
  21. Prepare 8 slice of jalapeno jack cheese.
  22. It’s 1 lb of cooked crawfish in the shell.
  23. Prepare 1 lb of andouille sausage.
  24. It’s 1 of sweet potato fries. baked in the oven (found recipe on this app).
  25. Prepare 1 of sliced garden tomato.

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Brad's cajun burger with Louisiana hot sauce aioli instructions

  1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
  2. Mix all ingredients for the aioli chill 1 hour as well.
  3. Slice 10 slices of jalapeno jack cheese.
  4. De shell all crawfish.
  5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
  6. Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
  7. Grill burgers until done. Put cheese on to melt before removing from grill..
  8. Toast buns. Plate bottom bun. Spread with aioli.
  9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.

Looking to try out a new recipe on the grill tonight? Make the perfect summer cocktail with Louisiana Hot Sauce. When life gives you bourbon, grab the Louisiana Hot Sauce. Easy Cajun Ranch Dip – Louisiana Hot Sauce. Prepare the Cajun mayo by combining the mayo, Cajun seasoning, and BBQ sauce and stir.