Recipe: Perfect Sig's Asparagus, Almond and Cheese Bake

Sig's Asparagus, Almond and Cheese Bake.

Sig's Asparagus, Almond and Cheese Bake

You can cook Sig's Asparagus, Almond and Cheese Bake using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sig's Asparagus, Almond and Cheese Bake

  1. You need 1 small of jar or can white or green asparagus ( 110 gram drained weight ) or use fresh young asparagus peeled and gently simmered for 10-15 and drained well ( make sure to remove any woody stem bits before cooking ).
  2. Prepare 2 tbsp of (heaped) almond flakes.
  3. Prepare 3 of spring onions (scallions ) finely chopped.
  4. It’s 6 of sprigs fresh chives, chopped.
  5. Prepare 1 tsp of cooking oil.
  6. You need 1/2 tsp of (flat, adjust to taste ) aromat (knorr ) or similar seasoning.
  7. You need 4 of thin slices of creamy brie or soft goats cheese.

Sig's Asparagus, Almond and Cheese Bake instructions

  1. Drain the asparagus well and place in a oven proof small dish. Sig's Asparagus, Almond and Cheese Bake
  2. Gently saute the spring onions, chives, add the almond flakes and cook dry until they just start to crisp, do not burn..
  3. Add the knorr seasoning and combine well with the almond and onion mixture, sauté for a few more minutes . Place the sliced cheese over the asparagus..
  4. Add the almond mixture on top of the asparagus with cheese and sprinkle with extra cheese ( not added to recipe , optional )of choice if so desired.
  5. Put the dish under a hot grill and bake crisp until golden brown.
  6. Eat this on its own or as a side to meat or with pasta.