Recipe: Tasty 2 Types of Affogato

  • on August 5, 2021

2 Types of Affogato. An affogato or more traditionally known as "affogato al caffe" (Italian for "drowned") is an Italian coffee-based dessert. I watched a cooking show on affogato, and created a coffee version for adults and a cocoa version for children. Amaretti cookies would be delicious here or a crispy pizzelle.

2 Types of Affogato Originally invented in Italy, the word "affogato" literally translates as Some people choose to experiment with the affogato's two main ingredients. As Emerson mentioned, you can try different types of ice cream. The affogato is simple to make yet very versatile, we take a look at the basics of how to make an affogato and some interesting twists you might like to try. You can cook 2 Types of Affogato using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of 2 Types of Affogato

  1. It’s of Coffee Version.
  2. You need 2 of scoops Vanilla ice cream.
  3. Prepare 50 ml of Strong brew of coffee (or espresso).
  4. You need 1/2 tsp of + 50 ml Or instant coffee and hot water.
  5. Prepare of Toppings.
  6. You need 2 of Walnuts (or other nuts).
  7. You need 1 of Cinnamon powder (optional).
  8. Prepare 1 of Chocolate coating, chocolate syrup, etc..
  9. It’s of Cocoa Version.
  10. Prepare 2 of scoops Vanilla ice cream.
  11. Prepare 1/4 tsp of Unsweetened cocoa powder.
  12. You need 3/4 tsp of Hot water.
  13. You need 1/8 tsp of Granulated sugar.
  14. It’s 50 ml of Milk.
  15. Prepare 7 1/2 grams of Dark chocolate (or any chocolate).

The affogato is simple to make yet very versatile, so whether you like it traditional or want something a little more modern this caffeine fuelled. Affogato Affogato. is it perfect dessert for Hot summer day, especially here in Hua Hin , Thailand. Affogato itself means "drowned" in Italian, come from Italian word "Affogare". In Italian, Affogato are usually served after lunch or dinner.

2 Types of Affogato instructions

  1. Coffee Version: Add your preferred amount of ice cream into a glass with an ice cream scoop and chill in the freezer..
  2. Roast walnuts in a frying pan and crush..
  3. Pour the coffee onto the ice cream, sprinkle on the walnuts and cinnamon powder to finish..
  4. Cocoa Version: As with the coffee version, scoop some ice cream into a glass and chill in the freezer..
  5. In a heat-resistant container, add the cocoa powder, sugar and hot water and mix well. Then gently pour in the milk and mix well again..
  6. Add the broken up chocolate and heat in a 600 W microwave for 1 minute. Take the mixture out, mix well and microwave for a further 30 seconds..
  7. Before eating, pour the hot chocolate over the ice cream and top with chocolate coating or chocolate syrup to finish..
  8. For a tea affogato, try this.

The Italian verb affogare means 'to drown,' so of course the name of this dessert is a metaphor for what happens to the ice-cream. Access the site, choose the target language and then English definitions or English synonyms. Then type your word in the box. An affogato (Italian for "drowned") is an Italian coffee-based dessert. The drink was created in Las Vegas by William Reed at Cipriani's when he combined the homemade gelato with his double espresso.

Article Categories:

Leave a Reply