How to Cook Perfect Caramel Affogato coffee Italian dessert

Caramel Affogato coffee Italian dessert. In this video I show you how to make affogato. A quick and simple Italian dessert recipe made with espresso and vanilla ice-cream. Learn how to make a Affogato, Italian Iced Coffee Dessert Recipe and how to Cold Brew Coffee!

Caramel Affogato coffee Italian dessert

For my affogato recipe, you'll need strong coffee or espresso, caramel sauce and vanilla ice cream. Originally made with just espresso poured over vanilla ice cream, my version amps up the. This affogato recipe is so easy to make! You can have Caramel Affogato coffee Italian dessert using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Caramel Affogato coffee Italian dessert

  1. You need 1-2 tablespoons of Nescafe gold coffee.
  2. Prepare 1 tablespoon of Caramel.
  3. Prepare 3 scoops of gelato vanilla ice cream.
  4. It’s as needed of Chocolate shavings for garnishing.

This caramel mocha affogato recipe is super simple and delicious for the official coffee lovers. Indulge in this sweet Italian dessert any time of day. Affogato is a delicious dessert perfect for hot summer days. And if you feel like adding some extra toppings, then do it – add a drizzle of caramel sauce, chocolate sauce or sprinkle it with some crushed nuts or.

Caramel Affogato coffee Italian dessert step by step

  1. I usually prepare instant caramel @ home with sweetened condensed milk so add in two tablespoons of condensed milk & microwave it in intervals till it’s brown like caramel it takes around 3-4 minutes set aside.
  2. Now prepare brewed coffee with 1/2 cup water further for garnishing I added chocolate shavings and gelato vanilla ice cream scoops.
  3. Now take a glass add caramel & scoops of vanilla ice cream then pop brewed coffee while it’s slightly warm then garnish it with chocolate shavings & serve immediately.
  4. This drooling caramel Affogato coffee dessert is ready to relish it’s totally worth trying it..!.

An Italian coffee-based dessert that is translated to "drowned". There are various ways to make it, some with liqueur, others with a creamy dessert sauce. For this recipe, I went with an easy Homemade Sea Salt Caramel Sauce that is to die for. I made affogato for the first time a couple of. Affogato is just a fancy word for coffee float.