Chinese Cellophane Noodle Salad.
You can cook Chinese Cellophane Noodle Salad using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chinese Cellophane Noodle Salad
- It’s 40 grams of Cellophane noodles.
- You need 1 of Cucumber.
- Prepare 1 of Egg for usuyaki tamago.
- It’s 4 slice of Ham.
- Prepare 2 tbsp of ● Soy sauce.
- Prepare 2 tbsp of ● Vinegar.
- Prepare 2 tbsp of ● Sugar.
- You need 2 tbsp of ● Sesame oil.
- Prepare 1 tsp of ● Chicken stock (granules).
- It’s 1 of White sesame seeds.
Chinese Cellophane Noodle Salad instructions
- Julienne the cucumber and ham..
- Also julienne an egg crepe..
- Rehydrate the cellophane noodle according to the package instruction, and cut into bite sizes..
- Mix the ● ingredients..
- Put all the ingredients prepared in Steps 1-4 in a bowl..
- Add white sesame seeds and mix well. Leave in the fridge for about 30 minutes and let the flavors meld..
- Chinese Bean Sprouts SaladWith same seasonings but with different ingredients. https://cookpad.com/us/recipes/150024-chinese-bean-sprout-salad.