You can cook Chinese Bhel using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chinese Bhel
- It’s 1/2 tbsp of Oil.
- It’s 1 tsp of Garlic Paste.
- It’s 1 tsp of Ginger Paste.
- Prepare 1/2 tsp of Chilli Paste.
- You need 1/2 Cup of Spring Onions.
- It’s 1 of onion.
- You need 1 1/2 Cup of Julian Chopped Cabbage.
- Prepare 1/2 Cup of Grated Carrot.
- Prepare 2 of Julian Chopped Capsicum.
- You need 2 tsp of Schezwan Chutney.
- It’s 2 tsp of Chilli Sauce.
- It’s 2 tsp of Soya Sauce.
- You need 2 tsp of Tomato Sauce.
- It’s 1 1/2 Cup of Fried Noodles.
- You need 1 cup of Manchurian.
Chinese Bhel step by step
- Take 1/2 tbsp Oil and heat it.Add 1 tsp Garlic Paste,1 tsp Ginger Paste,1/2 tsp Chilli Paste and now add to the oil about 1/2 Cup Spring onions (If you don't have Spring onions,use 1 onion thin sliced),About 1 1/2 Cup Julian Chopped Cabbage,1/2 Cup Grated Carrot,2 Julian Chopped Capsicum and keep aside a bit of the Carrot,Capsicum and Spring onions for garnishing..
- Now add 2 tsp Schezwan Chutney,2 tsp Chilli Sauce,about 2 tsp Soya Sauce,2 tsp Tomato Sauce and in a very high flame toss this mixture..
- Now take 1 1/2 Cup Fried Noodles,1 Cup Manchurian and keep a bit of the Fried Noodles for topping.Now mix all these ingredients.Alter the sweetness and spiciness per taste..
- Now garnish with the vegetables (Spring Onions,Carrot and Capsicum) and Fried Noodles.Now it's ready.When you make it serve it at the same time.Mix it on a fast stove at the same time.If you keep it for longer,The noodles start to soften so if you serve it earlier it will maintain crispness.Your tasty Chinese Bhel is now ready!.