Stir fry chinese okra. Okra Stir Fry Chinese is one of the easy vegetarian recipes in the world. Try out this okra recipe Chinese Style. Four-ingredient okra stir-fry recipe – cooked in a spices infused hot oil until slightly charred on the outside, the okra a smoky and spicy savory flavor.
It's spiced with masala and can be eaten as a side or main dish. Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra. Cut chinese okra in oblique, beaten the egg and fried the spices except salt and sugar. You can have Stir fry chinese okra using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Stir fry chinese okra
- It’s 1 of chinese okra.
- It’s 2 of egg.
- You need of Spices.
- You need 2 cloves of garlic.
- You need 5 cloves of onion.
- You need 10 of chilis.
- It’s of Salt.
- It’s of Sugar.
Heat some oil and fried beaten egg half cooked then put aside. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. I always try to balance my diet and put more greens in my meal plan.
Stir fry chinese okra instructions
- Cut chinese okra in oblique, beaten the egg and fried the spices except salt and sugar.
- Grinding the spices.
- Heat some oil and fried beaten egg half cooked then put aside.
- Heat some oil again and fried the spices till smells fragrant.
- Put chinese okra in then add little bit of water.
- Add a pinch of salt and sugar.
- Wait until it boils and put the egg in.
I feel so lucky since we've moved to the new apartment. There's a small Asian grocery store not far from our place, and I can check the grocery store for fresh Asian vegetables and fruits. We often have this Chinese okra and egg stir fry when we were younger. I always thought they were cucumber! It wasn't until much much later (after I got married, actually) that I found out this dish has nothing to do with cucumber at all, haha, silly me.