Salmon Hotpot in Chinese Herbal Soup.
You can cook Salmon Hotpot in Chinese Herbal Soup using 21 ingredients and 3 steps. Here is how you cook that.
Ingredients of Salmon Hotpot in Chinese Herbal Soup
- It’s of fish herbs base.
- You need 2 slice of angelica root.
- Prepare 2 slice of astralagus slice.
- You need 10 of large red dates.
- You need 2 tbsp of wolfberry.
- Prepare 1 tbsp of kelp powder.
- Prepare 6 cup of fish bone in large tea bag.
- It’s of vegetables.
- Prepare 2 of eggs.
- Prepare 2 tbsp of wakame seeweed.
- It’s 1 of large salmon fish head or any fish.
- It’s 1 cup of fresh coriander and scallion.
- It’s 1 cup of each of shijemi mushroom and enoki mushroom.
- Prepare 1 packages of 2 square of silky tofu and 1 carrot.
- It’s 2 cup of napa cabbage.
- Prepare 2 cup of soy noodle or rice optional.
- It’s of sauce.
- Prepare 1 cup of fine dice small chili pepper and light soy sauce or.
- You need 3 tbsp of each of lg spicy sauce (sambal) or peri peri spicy chili sauce and light soy sauce.
- You need of seasoning.
- It’s 1 dash of salt and pepper.
Salmon Hotpot in Chinese Herbal Soup instructions
- Pre boil soup base for one hour or in preasure cooker for 20 minute.
- Season soup base.
- Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together.