Chinese Cellophane Noodle Salad.
You can cook Chinese Cellophane Noodle Salad using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chinese Cellophane Noodle Salad
- Prepare 25 grams of Cellophane noodles.
- Prepare 1/2 of Carrot.
- You need 1/2 of Cucumber.
- You need 2 slice of Ham.
- Prepare 1 of as much (to taste) Wood ear mushrooms.
- Prepare 1 of as much (to taste) White sesame seeds.
- You need 1 tbsp of ● Soy sauce.
- Prepare 1 tbsp of ● Vinegar.
- It’s 1 tbsp of ● Sesame oil.
- It’s 1 of ● Sugar.
- It’s 1 of ● Japanese mustard.
Chinese Cellophane Noodle Salad instructions
- Cook the cellophane noodles according to the instructions on the package. Run under water and then drain well. Rehydrate the wood ear mushrooms, discard the hard parts, and slice thinly..
- Julienne the vegetables and ham slices to 4-5 cm and blanch the carrot..
- Mix the ● ingredients in a bow. Also add the wood ear mushrooms (Step 1), the vegetables (Step 2), the ham, and toss..
- Serve on a plate, and scatter with white sesame seeds on top..