Sichuan Mini Lobster.
You can cook Sichuan Mini Lobster using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sichuan Mini Lobster
- You need 1 kg of Mini Lobster.
- You need of Sichuan Spicy Oil, please refer the step.
- You need 2 tbsp of Chopped Garlic.
- Prepare of A) Favorite Oil.
- You need 2 pcs of chopped Onion.
- Prepare 10 of gloves of Garlic.
- Prepare 10 slices of Ginger.
- It’s 300 ml of Cooking Oil.
- Prepare of B) Spicy Oil.
- You need 1 stick of Cinemon.
- You need 4 pcs of Bay Leaf.
- You need 4 of flowers of Star Anise.
- It’s 60 g of Green Sichuan pepper.
- You need 30 g of Red Sichuan pepper.
- Prepare 30 g of Ground white pepper.
- Prepare 30 g of Grinned Dried Chili.
- Prepare of C) Sauce.
- It’s 5 tbsp of Black Vinegar.
- You need 2 tbsp of Soy Sauce.
- You need Pinch of Sugar.
Sichuan Mini Lobster step by step
- Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done).
- After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready.
- Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters..
- Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes..
- If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you).