American Soft Buns.
You can have American Soft Buns using 11 ingredients and 12 steps. Here is how you achieve that.
Ingredients of American Soft Buns
- It’s of bread flour.
- It’s of plain flour.
- Prepare of instant dry yeast.
- Prepare of water.
- Prepare of sugar.
- It’s of salt.
- It’s of milk.
- Prepare of butter/margarine.
- You need of bread improver.
- Prepare of milk powder.
- It’s of egg.
American Soft Buns instructions
- Mix all the dry ingredients except salt in a large bowl. Stir the mixture thoroughly with hand, until the mixture is well blended..
- Put water and egg into the mixture and mix until well blended..
- Put the salt and butter/margarine into the mixture and then mix until well blended..
- Put some flour onto a table. Remove the dough from the bowl and put the dough onto a lightly floured surface, and knead until the dough is smooth and elastic. Rest the dough for 10 minutes..
- After 10 minutes, divide the dough into 40 gram portions, and then arrange them on a baking sheet and rest it for 10 minutes. Cover them with a cloth..
- After 10 minutes, gently press the dough into a flat shape, and then round the dough again..
- Place the rounded dough on greased baking sheet..
- Rest them for about 90 minutes, until the dough is quite fluffy..
- In the first 30 minutes, brush the top with a mixture of egg and milk..
- Preheat the oven 190-200 degree Celsius and bake it for 20 minutes..
- Take out from the oven, brush the top with melted butter..