How to Cook Yummy Ham and pickle Hors D'oeuvre

Ham and pickle Hors D'oeuvre.

Ham and pickle Hors D'oeuvre

You can cook Ham and pickle Hors D'oeuvre using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ham and pickle Hors D'oeuvre

  1. Prepare 1 packages of Ham lunch meat, rectangle shape.
  2. Prepare 1 packages of Cream cheese.
  3. It’s 1 packages of Dill pickle spears..
  4. Prepare of Tooth picks – plan 4 per pickle.

Ham and pickle Hors D'oeuvre instructions

  1. Place ham slices between sheets of paper towel to absorb excess moisture. I do 6 at a time..
  2. Set the same number of pickles on paper towels also to absorb excess moisture..
  3. Take one slice of ham and spread a thin even layer of cream cheese over entire surface..
  4. Lay one pickle spear at one end of the ham and roll the pickle in the ham. Keep it as tight as you can..
  5. Secure the ham with toothpicks evenly spaced along the roll. I usually use 4picks per pickle..
  6. Using a sharp knife cut between each toothpick, separating the bites..
  7. Arrange on a pretty platter and you're ready to serve..